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Roasted Potato Salad with Shishito Peppers
Ingredients
  • 1.5 lbs golden potatoes, quartered
  • 1 tbsp olive oil
  • salt and pepper to taste
  • l garlic clove, minced
  • ½ cup mayonnaise
  • 1 ½ tsp Sriracha
  • 1 tsp lemon juice
  • ¼ cup vegetable oil
  • 15 shishito peppers
  • ¼ cup crumbled Gorgonzola
  • 2 large scallions, finely chopped
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