Sweet 'N' Spicy Sriracha-Glazed Salmon

epicurious.com

Lili Mai Nguyen

Currently obsessed with the Instant Pot! Loves anything healthy.

¼ cup reduced-sodium soy sauce (or tamari for gluten-free)

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon Sriracha sauce (or to taste)

1 tablespoon grated fresh ginger

1 tablespoon minced garlic

1 pound wild salmon fillet, cut into 4 (4-ounce) pieces

1 ½ teaspoons sesame oil

2 tablespoons finely chopped scallions, for garnish

Directions at epicurious.com

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