Hachis Parmentier A.K.A. Grown Up Shepherd's Pie

lindseyramsdell.epicure.com

Wife, mum, cook, intuitive, artist. Living in the beautiful Pacific Northwest

From the heart of France, this dish is like a cozy hug on a plate. It’s comforting, warm, rich, and savoury—like shepherd’s pie’s chic cousin. Whether you’re looking to warm up on a chilly evening or are craving some hearty goodness, this recipe's got your back.

2 lbs (900 g) Yukon Gold or Russet Potatoes

1 tbsp oil

1 lb (450 g) lean ground chicken

1 pkg Coq au Vin Seasoning (Pack of 3) or Rotisserie Chicken Seasoning (Pack of 3)

1 cup frozen mixed vegetables

3⁄4 cup water

1 tbsp tomato paste

1⁄2 cup milk, your choice

2 tbsp unsalted butter

1 egg

1 cup Gruyère or Swiss cheese, optional

Directions at lindseyramsdell.epicure.com

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