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Fresh Raspberry Tiramisu
Ingredients
  • subheading: RASPBERRY JAM:
  • 500 g frozen raspberries
  • 100 g granulated sugar
  • 1 tablespoon lemon juice
  • subheading: RASPBERRY SYRUP:
  • 100 g granulated sugar
  • 120 g water
  • 30 g frozen raspberries
  • 3 tablespoon limoncello optional
  • subheading: MASCARPONE FILLING:
  • 450 g mascarpone cheese cold
  • 120 g powdered sugar
  • 2 tablespoon lemon juice
  • 1 teaspoon vanilla paste
  • 480 g heavy cream cold (500 ml)
  • subheading: ASSEMBLING:
  • 25 ladyfinger cookies this is an estimate as it depends on the size of you pan
  • Fresh raspberries and lemon slices for decoration
Steps
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