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Ingredients
  • ¼ cup tahini , hulled (Note 1)
  • 2 ½ to 3 tbsp water (Note 2)
  • 1 tbsp lemon juice (Note 3)
  • ½ garlic clove , pressed through garlic crusher or grated using microplane (to make sauce smooth)
  • ¼ tsp cooking salt / kosher salt
  • ¼ tsp white pepper (sub black pepper, Note 4)
  • 1 ½ tsp honey , optional (Note 5)
  • subheading: GARNISH:
  • ¼ cup flaked almonds, pine nuts or pistachios , toasted (Note 2)
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