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Balsamic Roasted Carrots
Ingredients
  • 1 pound baby carrots or regular, peeled
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar no sugar or caramel color added
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon sunflower seeds
  • 3 tablespoons thyme fresh
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