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Dadar Gulung, Indonesian Coconut Pancakes
Ingredients
  • subheading: Coconut Filling:
  • 150 g (2 cups) shredded coconut
  • 150 g palm sugar
  • ¼ teaspoon pandan paste
  • 125 ml (½ cup) water
  • pinch of salt
  • subheading: Pandan Pancakes:
  • 225 g (1 ½ cup) plain flour
  • 400 ml coconut milk
  • 250 ml water
  • 1 egg
  • 1½ teaspoon pandan paste
  • vegetable oil | for cooking
Steps
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