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Creamy Chicken Enchiladas {Easy & Cheesy!}
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion finely diced
  • 1 poblano pepper or ½ green pepper
  • 2 cloves garlic minced
  • 4 ounces cream cheese softened
  • 4 ounces canned mild green chiles undrained
  • ½ teaspoon cumin
  • 2 cups cooked shredded chicken
  • ¾ cup sour cream divided
  • 2 cups green enchilada sauce divided
  • 1 ½ cup shredded Monterey jack cheese
  • ¼ cup chopped fresh cilantro optional
  • 10 small corn tortillas or flour tortillas, 6-inch
Steps
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