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Ingredients
  • subheading: cake:
  • 9 tablespoons unsalted butter at room temperature
  • 1 cup granulated sugar
  • 3 large eggs separated
  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup plain greek yogurt
  • 1 heaped cup raspberries
  • subheading: lemon buttercream:
  • 2 sticks 1 cup unsalted butter, at room temperature
  • 5 cups confectioner's sugar sifted
  • juice of 1 and ½ lemons about 3 to 4 tablespoons
  • optional 1 small drop yellow gel food coloring
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