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Grilled Romaine with Shrimp and Green Goddess Dressing
Ingredients
  • subheading: Dressing:
  • ½ cup flat-leaf parsley leaves
  • ½ cup spinach leaves
  • 2 tablespoons snipped chives
  • 1 tablespoon tarragon leaves
  • 2 cloves garlic
  • ¼ cup mayonnaise
  • ¼ cup canola oil
  • 2 tablespoons lime juice
  • ½ tablespoon red wine vinegar
  • subheading: Romaine Hearts:
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 romaine lettuce hearts, sliced in half lengthwise, stem attached
  • subheading: Shrimp:
  • 1 pound shrimp, peeled and deveined (16/21)
  • Canola oil
  • subheading: Salad:
  • ¼ cup store-bought croutons
  • ¼ cup shaved Parmesan
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