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Ingredients
  • 2 pie crusts homemade or store-bought
  • 2 cups (240 grams) chopped apples
  • ¼ cup (50 grams) granulated sugar
  • 2 tablespoons (15 grams) all-purpose flour
  • ½ teaspoon pure vanilla extract
  • ½ to 1 teaspoon ground cinnamon adjust to your personal preference
  • ⅛ teaspoon ground nutmeg
  • 1 large egg lightly beaten
  • 1 tablespoon (15 ml) milk
  • 1 tablespoon (15 grams) butter cubed into small pieces, optional
  • coarse sugar for sprinkling on top optional
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