LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Portobello Steaks with Pesto Aioli
Ingredients
  • 4 Large Portobello caps
  • 4 Tablespoons balsamic vinegar
  • 3 Tablespoons Thrive® Culinary Algae Oil
  • 1 Tablespoon tamari (or soy sauce)
  • ½ Teaspoon dried oregano
  • ¾ Cup plant-based mayo (or plain yogurt or 1 small avocado)
  • 1 Teaspoon lemon zest + juice of ½ lemon
  • ½ Cup packed fresh basil leaves
  • 2 Garlic cloves
  • Salt to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer