Emeril's Favorite Stuffed Shrimp

20 fresh jumbo shrimp (about 2 pounds), peeled, leaving tail and first connecting shell segment, deveined, and butterflied lengthwise

¼ teaspoon freshly ground black pepper

½ teaspoon salt

1 ½ cups crushed Ritz crackers

1 ½ teaspoons Emeril's Hot Sauce or other red hot sauce

1 tablespoon Worcestershire sauce

3 tablespoons fresh lemon juice

1 egg, lightly beaten

¼ cup mayonnaise

1 tablespoon minced garlic

¼ cup plus 1 tablespoon finely chopped fresh parsley

1 lemon, cut into wedges

3 tablespoons melted unsalted butter for drizzling over the shrimp

¼ cup minced celery

¼ cup minced green bell pepper

½ cup minced yellow onion

2 ¼ teaspoons Baby Bam

1 pound fresh lump crabmeat, picked over for shells and cartilage

5 tablespoons unsalted butter

Directions at emerils.com

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