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Ingredients
  • 1 can garbanzo beans, drained
  • 1 tbsp Greek Yogurt
  • ½ tbsp Dijon mustard
  • 1 to 2 stalk of celery
  • ½ onion, diced
  • 1 tbsp fresh lemon juice
  • Sea salt & pepper to taste
  • Romaine lettuce leaves (4) or sliced cucumbers
  • Optional: add tomato or avocado to lettuce wrap
  • Optional: top with fresh parsley
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