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Ingredients
  • subheading: Bisuit base:
  • ½ cup almond flour (ground almonds)
  • ⅓ cup GF all purpose flour
  • ½ tsp baking powder
  • pinch of salt
  • ¼ cup unsweetened apple sauce
  • ⅛ cup maple syrup
  • 1 tsp orange zest, grated
  • ½ tsp vanilla extract/essence
  • ¼ cup plant-based milk
  • subheading: Orange jelly:
  • ½ cup orange juice
  • 2 Tbsp maple syrup
  • 1 Tbsp orange zest, grated
  • 1 tsp apple pectin OR agar agar
  • subheading: Coating:
  • 200gr iChoc Almond-Orange Chocolate
Steps
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