https://www.copymethat.com/r/ckdXBFnfO/chocolate-cake-roll-swiss-roll/
130508386
VKAn2hy
ckdXBFnfO
2024-05-19 04:34:39
Chocolate Cake Roll (Swiss Roll)
loading...
X
Ingredients
- 4 large eggs, separated
- ⅔ cup (135g) granulated sugar, divided
- 1 Tablespoon (15ml) strong brewed coffee *or* 1 teaspoon espresso powder
- ¼ cup ( 60g) unsalted butter, melted (see note)
- 1 teaspoon pure vanilla extract
- ½ cup ( 63g) all-purpose flour ( spooned & leveled)
- 3 Tablespoons natural unsweetened cocoa powder, plus 2 Tablespoons ( 10g) for rolling*
- 1 teaspoon baking powder
- ¼ teaspoon salt
- subheading: Vanilla Whipped Cream:
- 1 cup (240ml) cold heavy cream or heavy whipping cream
- 3 Tablespoons ( 38g) granulated sugar or confectioners’ sugar
- 1 teaspoon pure vanilla extract
- optional: 2 Tablespoons marshmallow creme (“Fluff”)
- subheading: Chocolate Topping:
- ½ cup (120ml) heavy cream or heavy whipping cream
- one 4 ounce bar ( 113g) semi-sweet chocolate, finely chopped
- optional for glossy shine: 1 teaspoon light corn syrup
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!