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Gingerbread Peppermint Pinwheels
Ingredients
  • subheading: GINGERBREAD DOUGH:
  • ½ cup butter, softened
  • ½ cup packed brown sugar
  • 1 large egg, room temperature
  • ¼ cup molasses
  • 2-¼ cups all-purpose flour
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • subheading: PEPPERMINT DOUGH:
  • ⅓ cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon peppermint extract
  • 2-¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • 2 tablespoons crushed peppermint candies
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