Sweet Potato Scallop (Non-Dairy, Gluten-Free)

thefoodblog.net

Kerri K

1 tbsp coconut oil or olive oil

1 can coconut milk 14 oz

1 rosemary sprig or 2 tbsp dried and crushed

2 tsp thyme leaves fresh or dried

2 garlic cloves minced

½ tsp salt

½ tsp pepper

2 tbsp cornstarch

2 sweet potatoes peeled and sliced into ¼", 4 cups

1 onion thinly sliced

Directions at thefoodblog.net

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