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Brussels Sprout Salad with Honey- Mustard Vinaigrette
Ingredients
  • subheading: For Salad:
  • 12 ounces Brussels Sprouts, shaved
  • 2 cups baby arugula
  • 3 cups shredded chicken
  • 1 ½ cups thinly sliced Granny Smith apple
  • 1 cup dried, unsweetened cranberries
  • 1 cup loosely chopped walnuts
  • 4 ounces crumbled goat cheese
  • subheading: For Dressing:
  • ¼ cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and Pepper to taste
Steps
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