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Bacon Hash Brown Bake
Ingredients
  • 4 cups refrigerated or frozen hash brown potatoes, thawed
  • 12 bacon strips, cooked and crumbled
  • ½ cup 2% milk
  • ⅓ cup chopped onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 tablespoon butter, melted
  • ½ teaspoon paprika
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