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Ingredients
  • subheading: PEACH FILLING:
  • 10 cups peaches sliced into thin wedges
  • 2 teaspoons lemon juice
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ tsp cinnamon
  • ⅛ tsp allspice
  • 1 tsp vanilla extract
  • 2 tsp cornstarch
  • subheading: CRUST TOPPING:
  • 2 cups flour
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 ½ sticks butter chilled and grated on a cheese grater
  • ½ cup hot water
  • subheading: CINNAMON SUGAR TOPPING:
  • ⅓ cup sugar
  • 2 tsp cinnamon
Steps
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