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Gluten Free Focaccia That Tastes Just Like Regular Focaccia!!
Ingredients
  • 500 grams (17.6 OZ) (3 ¾ to 4 CUPS) Caputo “Fioreglut” flour
  • 10 grams (2 ½ tsp) instant or active dry yeast
  • 475 grams (16.75 oz) warm water (80 deg. F) (about 20 seconds in microwave)
  • 18 grams (2 ½ tsp) fine table salt (or fine sea salt)
  • 25 grams (2 TBSP) extra virgin olive oil (EVOO)
  • More salt (to taste) to add on top of focaccia.
  • More extra virgin olive oil (EVOO) for drizzling
  • Optional dried Oregano to add on top on focaccia.
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