Campbell Family Refrigerated Chocolate Pie

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

This dessert is a Campbell family favorite for special occasions. It is every bit as delicious as chocolate cheesecake and is loved by my non-vegan family and friends, too. I almost didn't include this recipe since it is so sweet and rich, but since we do indulge occasionally, I thought you should have the opportunity to try it as well.

Prep Time: 15 minutes, plus 1 hour to chill
Cook Time: 0 minutes

subheading: No-Bake Pie Crust:

1 cups oats

¾ cup walnuts

¼ cup unsweetened coconut flakes

½ cup pitted medjool dates, soaked (6 medium sized dates)

2 tablespoons unsweetened applesauce

1 teaspoon cinnamon

note: **For a more heart-healthy lower-fat option, omit the coconut flakes entirely***

subheading: Pie Filling:

4 cups cooked, peeled & mashed sweet potatoes

¼ cup unsweetened plant-based milk

⅓ cup pur maple syrup or agave nectar

1 teaspoon pure vanilla extract

½ cup unsweetened cocoa powder

¼ teaspoon sea salt

½ cup vegan chocolate chips, melted

Note: Ingredients may have been altered from the original.

Directions at plantpurechef.com

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