LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ⅓ cup walnuts
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 (¾-pound) head green leaf lettuce, torn into bite-size pieces (6 cups loosely packed)
  • ½ Bosc pear, cored and thinly sliced
  • 3 ounces plain reduced-fat soft goat cheese
  • Salt and freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer