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Ingredients
  • ¾ cup ( 100 g) buckwheat flour
  • ¾ cup ( 100 g) all-purpose flour
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg , optional
  • Up to 2 cups ( 475 ml) buttermilk
  • 3 tablespoons (14g) unsalted butter, melted and cooled slightly
  • Vegetable oil for coating the pan
Steps
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