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Ingredients
  • subheading: For the pickled onions:
  • 1 red onion medium, halved and thinly sliced
  • 2 tbsp apple cider vinegar or red wine vinegar
  • ¼ tsp salt
  • 2 tbsp olive oil
  • ½ tsp Dijon mustard
  • 1 tsp honey can be omitted
  • subheading: For the salad:
  • 1 sweet potato medium, peeled and cut into cubes
  • 1 bunch of asparagus about 10 to 12 spears
  • 2 eggs large
  • 3 cups arugula aka rocket, baby spinach, or watercress leaves
  • 250 grams hot-smoked salmon 7 to 8 oz, or fresh salmon fillets
  • 20 Spanish/black olives
  • Salt and Pepper to taste
  • 1 tablespoon lemon juice to drizzle, optional
Steps
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