Cheesy Ground Beef Skillet Pasta

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

The ease and comfort of this cheesy ground beef skillet pasta recipe is beyond compare. With just a few simple ingredients, it’s one of those great recipes to have in your back pocket when you need to put dinner on the table and don’t want to spend too much time thinking about it.

8 ounces (½ a box) medium pasta, such as malloreddus, shells, or rotini

1 to 2 tablespoons extra-virgin olive oil

1 pound ground beef, preferably grass-fed

1 teaspoon garlic powder

½ teaspoon crushed red pepper flakes

Kosher salt and ground black pepper

One 20-ounce jar pasta sauce

8 ounces (about 2 cups) shredded sharp cheddar cheese

Directions at thehungryhutch.com

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