Traditional Beef Empanadas

farmersalmanac.com

SCM

1 lb. ground beef, pork or chicken

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon sea salt

1 small green pepper, chopped

1 small red pepper, chopped

1 medium onion, chopped

2 large cloves garlic, minced

1 teaspoon seasoned salt

1 teaspoon dried oregano

2 teaspoons ground cumin

1 teaspoon chili powder

2 tablespoons tomato paste

2 tablespoons apple cider vinegar

¼ cup fresh cilantro, chopped (optional)

1 package frozen empanada dough disks (yellow or white), such as Goya, found in the freezer section of your grocery store, thawed. You can also use prepared pie crust.

Egg wash for the top

Note: Ingredients may have been altered from the original.

Directions at farmersalmanac.com

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