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Lamb shank osso buco Vincenzo’s plate PR
Ingredients
  • 3 Top-quality lamb shanks
  • 1 Large carrot chopped
  • ½ Onion chopped
  • 1 Celery stick chopped
  • Fresh parsley
  • 250 ml Vegetable stock 1 cup
  • 2 bottles Tomato passata about 1.4L
  • Salt and pepper
  • Extra Virgin Olive Oil EVOO
Note: Ingredients may have been altered from the original.
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