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Ingredients
  • 8 to 16 sheets of rice paper (this makes 8 but you will need 16 if you want to double up the wraps for each roll. More about that below)
  • 1 large carrot, peeled and julienned
  • 1 mango, thinly sliced
  • 1 cup of cabbage, shredded
  • 1 small cucumber, julienned
  • 1 small bell pepper, julienned
  • Lettuce leaves (you can use any greens here. I used about 4 large pieces of collard greens)
  • handful of mint (about 4 medium leaves per roll)
  • 1 avocado, thinly sliced
  • peanut sauce for serving
Steps
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