Servings: 2 large

½ lb. Beef Steak (any kind you have), cut across the grain into thin, bite-sized pieces ½ lb. Beef Steak (any kind you have), cut across the grain into thin, bite-sized pieces
1 tsp. Cornstarch 1 tsp. Cornstarch
¾ Tbsp. Shaoxing Wine ¾ Tbsp. Shaoxing Wine
¾ Tbsp. Shoyu ¾ Tbsp. Shoyu
pinch of White Pepper pinch of White Pepper
2 C. or 1 small bunch Broccoli (I prefer Baby Broc), washed, trimmed & cut into bite-size pieces 2 C. or 1 small bunch Broccoli (I prefer Baby Broc), washed, trimmed & cut into bite-size pieces
1 Tbsp. Oil (make sure it has a high smoking point, I like Peanut Oil) 1 Tbsp. Oil (make sure it has a high smoking point, I like Peanut Oil)
½ small Onion, sliced from "pole-to-pole" ½ small Onion, sliced from "pole-to-pole"
2-3 Garlic cloves, minced 2 to 3 Garlic cloves, minced
¼ -½ tsp. grated Ginger ¼ to ½ tsp. grated Ginger
½ recipe of Stir Fry Sauce ½ recipe of Stir Fry Sauce
Optional: thinly sliced Green Onion for garnish at service, along with Sesame Seeds Optional: thinly sliced Green Onion for garnish at service, along with Sesame Seeds

Add the first four ingredients to a bowl and combine well
Allow the Steak to marinade for 10 to 15 minutes
Heat a Wok (or large pan) over medium-high heat with about ½ cup of water (you might need to add more)
Steam the Broccoli to a very crisp-tender; let water cook out and then stir fry for a bit of char, set aside
Wipe out the pan and heat the Oil
Stir fry the Onion for a few moments
Add in the Beef and stir fry to medium-rare
Add in the Garlic & Ginger and stir fry until fragrant
Add back in the Broccoli, along with the Stir Fry Sauce
Stir constantly until thickened

*Cook's Note: Add in any other veggies you like, Sweet Bell Peppers, Shitake Mushrooms, etc.  *Cook's Note: Add in any other veggies you like, Sweet Bell Peppers, Shitake Mushrooms, etc.
Any protein would work here, Chicken, Tofu, Seafood  Any protein would work here, Chicken, Tofu, Seafood