Small Batch Mini Baguette Bread

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This mini baguette bread uses one cup of flour and bakes up beautifully browned with a thick, crunchy crust, an airy yet soft interior, and is perfect for sandwiches and snacking!

120 grams all-purpose flour

3 grams diamond crystal kosher salt

3 grams instant yeast (4 grams active dry yeast)

96 grams warm water

Directions at thepracticalkitchen.com

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