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Ingredients
  • 2 ¼ cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter at room temperature
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 ½ cups milk
  • 3 eggs
  • subheading: Buttercream Icing (This is a double recipe for a layer cake):
  • 2 sticks butter at room temperature
  • 4 teaspoons butter flavoring can use clear vanilla extract instead
  • 6 cups confectioner's sugar
  • 4 to 8 tablespoons milk
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