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Autumn Panzanella Salad
Ingredients
  • 200 grams stale country bread
  • 6 tablespoons extra virgin olive oil
  • 1 red onion, finely sliced
  • 1 tablespoon red wine vinegar
  • ¼ Delica squash or butternut squash, peeled and cubed
  • 2 carrots, peeled and cubed
  • A few sprigs of thyme
  • 3 tablespoons black olives, pitted
  • Fine sea salt
  • Freshly ground black pepper
  • Olio nuovo, freshly pressed extra virgin olive oil
  • Apple cider vinegar
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