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Ingredients
  • 500gr kadayfi dough
  • 250 to 300 gr./ 10oz walnuts , chopped
  • 150 gr. / 6oz Pistachios , chopped
  • 1 tsp ground cinnamon
  • a pinch ground clove
  • 250 gr./ 9oz unsalted butter
  • subheading: For the syrup:
  • 450 gr. / 15oz sugar
  • 330 gr. / 11oz water
  • peel of 1 lemon
  • 1 cinnamon stick
Steps
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