Dump-And-Bake Lemon Chicken Orzo

theseasonedmom.com

Dana

3 cups chicken broth

1 (22 ounce) jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) (approximately 2 ½ cups total)

½ teaspoon garlic powder

½ teaspoon Italian seasoning

½ teaspoon onion powder

2 cups cooked shredded or diced chicken (such as meat from a rotisserie chicken)

1 (16 ounce) package uncooked orzo pasta

2 cups fresh baby spinach leaves, coarsely chopped

Zest from 1 lemon (about 1 teaspoon)

1 tablespoon fresh lemon juice

1 ½ cups Italian blend cheese (or sub with shredded mozzarella cheese)

Optional garnish: grated Parmesan cheese and fresh chopped herbs such as basil, oregano, and parsley

Directions at theseasonedmom.com

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