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Ingredients
  • subheading: For the potatoes:
  • 1½ pounds potatoes (such as Yukon Gold or Russet)
  • 1½ tablespoons butter
  • ¼ cup milk
  • 1 teaspoon salt
  • subheading: For the filling:
  • ½ onion
  • 1 celery stalk
  • 1 large carrot, peeled
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 pound ground lamb (or ground beef, which according to Joy of Cooking, makes this "Cottage Pie")
  • 2 tablespoons whole-wheat flour
  • 1 cup beef broth (or vegetable broth)
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • ½ teaspoon salt
  • Pepper, to taste (just a little)
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