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Roasted Vegetable Salad with Coconut, Lime and Chilli Dressing
Ingredients
  • subheading: Dressing:
  • coconut yoghurt ½ cup
  • lime juice ¼ cup
  • red chilli 1, deseeded and finely chopped
  • mint leaves 6 to 8, finely shredded, plus extra whole leaves to garnish
  • runny honey 1 teaspoon
Steps
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