Pho Ga (Vietnamese Chicken Noodle Soup)

rasamalaysia.com

subheading: For the Broth:

2 yellow onions, cut in half

2 oz/60 g fresh ginger, crushed

3 sticks cinnamon

2 tbsp coriander seeds

1 tbsp peppercorns

10 star anise

1 tbsp cardamom

Two 2 lb/1 kg whole organic chickens

3 lb/1.5 kg organic chicken bones

2 carrots

½ bunch of celery

2 daikon radishes

¼ head of green cabbage

6 qt/6 L filtered water

3 ½ tbsp fish sauce (best quality, low-sodium, for example: Red Boat Fish Sauce)

1 oz/28 g rock sugar

1 lb/450 g fresh noodles

Directions at rasamalaysia.com

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