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Mashed Cauliflower Breakfast Bowls (Low Carb)
Ingredients
  • ½ batch of my Ranch Mashed Cauliflower
  • 1 ½ cups whole baby portobello mushrooms (or one 6 oz package)
  • 4 cups fresh greens (I love using arugula)
  • 6 to 8 slices of fake bacon
  • 3 Tbsp Coconut Aminos (you can also swap for 3 Tbsp bone broth or 1.5 Tbsp balsamic vinegar)
  • 2 Tbsp cooking oil (I suggest coconut oil, or avocado oil)
  • 1 Tbsp olive oil
  • sea salt to taste
  • coarse sea salt (for finishing)
Note: Ingredients may have been altered from the original.
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