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Brazilian Coconut Chicken Stew {Ensopado}
Ingredients
  • subheading: Seasonings:
  • 2 teaspoons Paprika
  • 1 teaspoon Ground Mustard powder
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • subheading: All Other:
  • 2 pounds Chicken thighs, skinless boneless
  • 1 Large Onion, diced I used yellow onion
  • 4 Cloves Garlic, minced
  • 1 Large Jalapeño, seeded and diced
  • 23 ounces Diced Tomatoes, drained
  • 1 Lime, juiced
  • 1 cup Fresh Cilantro leaves
  • ½ cup Unsweetened coconut milk
  • 4 Cups Chicken stock or Chicken broth
  • 1 bay leaf
  • 2 Tablespoons Cornstarch
  • ½ Cup cold Water
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