Sticky Orange Marmalade Cake

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

subheading: Sticky Orange Marmalade Cake:

200 g (2 cups) sifted cake flour (sift the flour into the cup)

2 teaspoons baking powder

60 g (½ cup) ground almonds (blanched)

1 teaspoon all-spice powder

½ teaspoon salt

180 g (12 tablespoons) unsalted butter (at room temperature)

2 eggs

240 g (1 cup) yogurt or curds

6 tablespoons orange marmalade

The zest of 1 big orange

The juice of 1 big orange

subheading: The Glaze:

5 tablespoons orange marmalade

A little warm water

1 tablespoon Scotch optional

Directions at notjustspice.com

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