https://www.copymethat.com/r/cjTUfaZzb/scotch-fillet-with-mash-and-rosemary-but/
39944087
hX03LUB
cjTUfaZzb
2024-05-03 07:36:30
Scotch Fillet with Mash and Rosemary Butter
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Ingredients
- 800 gm Sebago potatoes, cut into 2cm pieces
- 60 gm butter, coarsely chopped
- 100 ml pouring cream
- 4 Scotch fillet steaks (about 200gm each)
- 60 ml (¼ cup) olive oil
- 2 garlic cloves, finely chopped
- 1 tbsp finely chopped rosemary
- 70 ml red wine
- 150 ml beef stock
- subheading: To serve: steamed Roman beans:
- subheading: Rosemary butter:
- 120 gm softened butter
- 1 tbsp finely chopped rosemary
- 1 garlic clove, finely chopped
- 2 tsp Dijon mustard
Steps
Directions at gourmettraveller.com.au
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