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Butternut Squash, Red Pepper & Soft Cheese Soup
Ingredients
  • Calorie controlled cooking spray
  • 5 spray(s)
  • Onion(s)
  • 1 large , chopped
  • Butternut Squash
  • 1 whole, medium , peeled, deseeded and chopped into chunks
  • Red pepper(s)
  • 1 medium , deseeded and chopped
  • Vegetable stock cube(s)
  • 2 cube(s) , dissolved in 1.2 litres (2 pints) hot water
  • Low Fat Soft Cheese
  • 100 g
  • Skimmed Milk
  • 150 ml (¼ pint)
  • Chives, Fresh
  • 1 tablespoons , chopped
  • Black pepper
  • 1 ⁄4 teaspoons
  • Fat Free Natural Yogurt
  • 60 g (4 tablespoons)
  • Chives, Fresh
  • 10 g , to garnish
Steps
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