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Crock Pot Pork (or Chicken) Green Chili
Ingredients
  • 2 Pounds diced pork
  • 2 28 ounce Cans green chile enchilada sauce
  • 1 16 ounce Jar salsa verde
  • 1 14.5 ounce Can diced tomatoes
  • 1 4.5 ounce Can chopped green chiles
  • 2 Cloves garlic diced
  • ½ White onion diced finely
  • Olive oil for pan
  • Hot pepper sauce to taste tobasco
  • 2 Tbsp Corn starch plus 2 Tbsp. Water
Steps
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