Mushroom Parmesan Recipe (6 Ingredients)

6 large portobello mushrooms (about 4 ounces each)

4 tablespoons olive oil, divided

¾ teaspoon kosher salt, plus more as needed

¼ teaspoon freshly ground black pepper

6 ounces low-moisture mozzarella cheese

1 ounce Parmesan cheese (½ cup firmly packed freshly grated or ⅓ cup store-bought grated)

½ cup panko breadcrumbs

2 cups marinara sauce, divided

2 sprigs fresh basil

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Directions at thekitchn.com

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