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Slow Cooker French Dip Sandwiches
Ingredients
  • 2 pound beef chuck roast trimmed of excess fat (I've also used a sirloin steak for a leaner option)
  • 3 cups low sodium beef broth plus a little more if needed
  • ΒΌ cup worcestershire sauce
  • 2 tablespoons extra virgin olive oil
  • 2 large yellow onions halved and thinly sliced
  • 3 cloves of garlic minced
  • 1 bay leaf
  • salt/pepper
  • 4 rolls nothing too soft or it will fall apart once dipped
  • 8 slices cheese (provolone, swiss, havarti or monterey jack)
Steps
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