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Spicy Roasted Butternut Squash Soup
Ingredients
  • 1 large butternut squash, halved
  • 1 medium white onion, diced
  • 2 medium jalepeños (or poblano for less spicy)
  • 1 shallot, minced
  • 5 cloves of garlic
  • 2 cups vegetable broth
  • 1 15-oz. can full-fat coconut milk
  • 4 leaves fresh sage
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon apple cider vinegar
Note: Ingredients may have been altered from the original.
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