LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Rice with Pigeon Peas and Coconut
Ingredients
  • onion, finely chopped (about ⅓ cup)
  • subheading: 1:
  • tbsp.
  • GOYA® Minced Garlic
  • subheading: 2:
  • tsp.
  • chopped fresh cilantro
  • tsp.
  • dried oregano
  • subheading: 1:
  • tbsp.
  • GOYA® Tomato Paste
  • subheading: 2:
  • cans (15 oz. each)
  • GOYA® Green Pigeon Peas, or GOYA® Low Sodium Green Pigeon Peas, undrained
  • subheading: 2:
  • cups
  • water mixed with 1 packet GOYA® Cubitos Chicken Bouillon
  • subheading: 1:
  • can (13.5 oz.)
  • GOYA® Coconut Milk
  • subheading: 1:
  • tsp.
  • salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer