https://www.copymethat.com/r/cj4LLN1R7/how-to-prepare-beef-for-stir-fry/
117867178
Mnyskzz
cj4LLN1R7
2024-04-29 10:58:15
How to Prepare Beef for Stir-Fry
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Ingredients
- 1 pound beef flank steak or chuck steak (450g, sliced against the grain)
- 1 teaspoon baking soda
- water ΒΌ cup (60 ml) per pound
- 2 teaspoons vegetable oil
- 2 teaspoons oyster sauce or soy sauce
- 2 teaspoons cornstarch
- 2 teaspoons Shaoxing Wine (Optional)
Steps
Directions at thewoksoflife.com
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